TOZI offers a casual, yet high quality, culinary experience with an all-day menu of Venetian-Italian cicchetti (small sharing plates) which can be enjoyed as an aperitivo, or as a full meal amongst friends and colleagues.
Dishes focus on quality and the freshness and simplicity of a few ingredients used well, allowing the flavours of the primary ingredients to shine. TOZI sources as much as possible from respected Italian small producers for its cured meats, cheeses, olive oils and specialist herbs and spices, as well as making use of the bounty of the North Sea and local Dutch suppliers for meat, fish and seafood.
All our dishes are made with love and diners able to watch the skillful chefs in the open kitchen. TOZI’s restaurant is bright and warm, with a 16-seater feature dining table at its heart, which is ideal for bigger celebrations.
